Red Light Ramen was founded in 2016 and is owned by local father daughter duo Joseph and Korina Langevin. Korina travelled to Japan, where she began to grasp the culture of soul food as ramen. She also lived in San Francisco where she sampled some of the best west coast ramen cuisine available outside of Japan. Korina is currently a student of herbal medicine where she applies these skills through her apothecary and medicinally influenced cocktail menu.